The correct pronunciation of “gyro” is “yee-roh.” It is a Greek dish made of meat cooked on a vertical rotisserie, typically lamb, pork, or chicken. The meat is sliced into thin strips and served on pita bread with various toppings, such as tomatoes, onions, tzatziki sauce, and french fries.
The word “gyro” comes from the Greek word “” (pronounced “yee-ros”), which means “turn” or “circle.” This refers to the way the meat is cooked on a rotating spit. Gyros are a popular street food in Greece and are also widely available in other countries around the world.